Vegetable Sugo

For the vegetable sugo, peel and chop the carrots and celery. Chop the onion and fry in oil. Then add the rest of the vegetables and the tomatoes.

Let everything cook until soft. Then add all the spices. Puree everything and put it on the pasta.

Preparation Tip:

Those who wish can vary the vegetable sugo according to taste and season.

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