Cut off the woody ends of the asparagus (about 3 cm). In a large pot, bring water to a boil. Season with salt and a pinch of sugar and cook the asparagus in it for a few minutes until firm to the bite (but not too soft). Remove and rinse with ice cold water. Cut … Read more
For the buckwheat pancakes, first mix the baking powder, baking soda, flours, salt in a large baking bowl. In another baking bowl, mix eggs, honey, buttermilk and butter. Add egg mixture to flour and fold in with a wooden spoon. Do not stir the batter too long, so it will remain a little lumpy. Brush … Read more
For the mushroom dumplings, remove the crust from the toast and cut into 2x2cm cubes, finely dice the bacon, shallots and mushrooms and brown in a pan. In a large bowl, gently mix all this with the toast, milk, cream and herbs. Spread on a greased baking tray about 2 cm thick, smooth and bake … Read more
For the salsa, mix the chia seeds well with water. Add dried tomatoes and pepper and set aside for 10 minutes. In the meantime, peel and chop the onion, chop the tomatoes and add to the swollen mixture. Season with salt and pepper and possibly fresh herbs and serve.
For the spaetzle with ham cream sauce, chop the onion and fry. Add the ham and fry until lightly browned. Add whipping cream and season with bell pepper, salt, paprika, vegetable spices, etc. Cut zucchini and leek into small pieces and add. Finally, add the spaetzle, season to taste and serve.
Clean and wash the strawberries and puree with a hand blender. Soak the gelatine in cold water, squeeze out after approx. 8 min and dissolve in 5 tbsp. hot water. Stir into the strawberries and allow to become semi-stiff. Whip the cream with the vanilla sugar until stiff and fold in. Arrange the strawberry cream … Read more
For the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop the onion as well. Put the buckwheat, carrots and onion in an unperforated container and pour in hot soup. Steam the mixture at 100°C for about 10 minutes, then let it swell for a few minutes … Read more
Peel the chorizo and cut into slanted narrow slices. Heat the olive oil in the frying pan and brown the sausage. Remove the sausage from the frying pan and set aside for later. Cut the cleaned mushrooms into quarters and fry them with the whole peeled garlic cloves and almond kernels in the remaining fat. … Read more
Peel the fruit, cut in half and cut into thin slices. Salt and mix with vinegar and oil, sprinkle with pepper and serve the salad.
Rinse the venison loin steak and dab it with kitchen paper, then salt and pepper it. Peel the root vegetables and cut them into large pieces. Peel the onion and chop it coarsely. Heat the oil in a pan and sear the venison steak. Add the onion and the root vegetables to the pan and … Read more