Salad From the Chayote

Rating: 3.9388 / 5.00 (147 Votes)

Total time: 15 min



Peel the fruit, cut in half and cut into thin slices.

Salt and mix with vinegar and oil, sprinkle with pepper and serve the salad.

Preparation Tip:

In terms of taste, the chayote is a middle ground between cucumber and kohlrabi.

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