Peel the fruit, cut in half and cut into thin slices.
Salt and mix with vinegar and oil, sprinkle with pepper and serve the salad.
Preparation Tip:
In terms of taste, the chayote is a middle ground between cucumber and kohlrabi.
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Peel the fruit, cut in half and cut into thin slices.
Salt and mix with vinegar and oil, sprinkle with pepper and serve the salad.
Preparation Tip:
In terms of taste, the chayote is a middle ground between cucumber and kohlrabi.