Snackala 
For the tuna snails, preheat the oven to 170 °C. Roll out the puff pastry, spread with tomato paste and sprinkle with oregano. Drain the tuna and cut into smaller pieces with a fork. Spread the tuna on the puff pastry and sprinkle with grated cheese. Sprinkle some pizza seasoning on top and roll up … Read more
Bring milk to a boil. Thicken at low temperature in an open saucepan, stirring throughout, until 3/8 liter of milk remains. This will take about 40 min. Stir the milk powder with rose water, cardamom and ground cloves. Add to the milk with the sugar. Sauté almonds and pistachios in melted ghee. Add to the … Read more
For the carrot quiche, first prepare the dough and refrigerate for half an hour. Roll out the dough, line a greased cake springform pan (26 cm diameter) with it and press a 3 cm high rim smooth. Place in the preheated oven at 225 degrees for 12 to 15 minutes. Cut the carrots into sloping … Read more
For the mashed potatoes, boil the potatoes until soft. Meanwhile, melt the butter in a saucepan, add the milk and season with nutmeg and salt. Peel the cooked potatoes and press them with a potato ricer into the heated mixture and stir well until the mash is nice and creamy.
Rinse the calf’s liver under running water and dry. In the meantime, remove the butter from the refrigerator. Finely grate or chop the carrot and onion. Boil eggs until hard. Season liver with salt, pepper and nutmeg. Heat oil in saucepan. Sauté carrots and onions on 2 or automatic cooking plate 4-5, add liver and … Read more
For the Onion Thyme Beetroot Tart, preheat the oven to 200 °C. Peel the beet and cut into thin slices. Sauté them in a little olive oil and cover with a lid. Add the sugar and caramelize a little. Stir in the balsamic vinegar and wine and saute until the beets are soft. Stir in … Read more
Cut lamb into paper-thin slices, then into short strips. Place in a baking dish form. Add sherry, garlic, ginger, sesame oil and cornstarch. Mix well and marinate for 2 hours. Cut onion into slices, slice in half and separate the individual, half-round strips. Heat oil in a wok. Sauté onions briefly. Remove. Sauté meat for … Read more
Plate the beef, season with salt and pepper. In a frying pan, brown in oil on both sides. Stir together soy sauce and mustard. Remove meat from frying pan, brush with mustard mixture and fry briefly. Place in oven preheated to 220 °C for approx. 6 min (depending on thickness of meat). Boil vinegar with … Read more
Chop onion very finely. Heat butter and fry onion until translucent. Dust more and stir until light yellow. Gradually add the hot beef broth, gently simmer for 8 min at low temperature. Add horseradish, juice of one lemon and sugar and stir sauce until smooth. Finally add the whipped cream. Remove the saucepan from the … Read more
For the rice pudding, wash the brown rice and cook in water-milk mixture with salt and grated lemon peel for about 30 minutes on low heat. Sprinkle with vanilla sugar, divide into deep plates, put butter flakes on top and sprinkle with cinnamon-sugar mixture.