Rice Pudding with Brown Rice

For the rice pudding, wash the brown rice and cook in water-milk mixture with salt and grated lemon peel for about 30 minutes on low heat.

Sprinkle with vanilla sugar, divide into deep plates, put butter flakes on top and sprinkle with cinnamon-sugar mixture.

Preparation Tip:

You can also serve fruit with the rice pudding.

Related Recipes:

Rice Dessert with Apple and CinnamonFor the rice dessert with apple and cinnamon, rinse the rice under cold water and drain. Put the rice in... Zucchini Rice LoafFor the zucchini rice loaves, bring the vegetable broth to a boil, stir in the rice and simmer, covered, over... Poppy Seed Rice Casserole with PeachFor the poppy seed rice casserole, bring milk with vanilla sugar and lemon zest to a boil and add the rice... Grammel and Black Pudding DumplingsFor the grammel and black pudding dumplings, boil the potatoes with the skin, peel and press through the... Two Chia PuddingFor the chia pudding, mix the chia seeds with vegetable milk in a sealable container and stir well. Then let... Cappy CutsFor the cappy slices, prepare the base first. For the base, separate the eggs. Beat the egg whites with a... Greek Lemon Soup with Rice and Lemon BalmFor the Greek lemon soup with rice and lemon balm, first boil the chicken soup, add the rice and cook over low... Zafrani Pulao From Pressure CookerSoak the basmati rice for about half an hour. Put the basmati rice (without water!) in the pressure cooker... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare the yeast dough. To do this, mix the plain flour and the... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it...