Rice Pudding with Brown Rice

Rating: 2.8358 / 5.00 (67 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the rice pudding, wash the brown rice and cook in water-milk mixture with salt and grated lemon peel for about 30 minutes on low heat.

Sprinkle with vanilla sugar, divide into deep plates, put butter flakes on top and sprinkle with cinnamon-sugar mixture.

Preparation Tip:

You can also serve fruit with the rice pudding.

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