Snackala

Pasta dishes are just always delicious! Cut fillet into medallions, lightly pound, season with salt and pepper. Remove the skin from the pears, cut them in half, remove the seeds, add sugar, cloves, white wine and cinnamon to the pears form and let them boil, cool in the roasting juices. Sear the fillets well on … Read more

set aside a small bit of sauerkraut for garnish. Sauté potatoes, onions, sauerkraut and ginger in butter. Extinguish with soup. Add bay leaf spice and juniper, season strongly with salt and freshly ground pepper Soup mash, spread through a fine sieve. Stir in half of the fresh cream. Arrange the soup in the hot plates. … Read more

In a large saucepan, bring 1100 ml of water to a boil with 2 tsp. salt. Pour in the polenta. Cook at a very low temperature for 20 minutes, stirring occasionally. The polenta mixture should be malleable but not too dry. Clean the spring onions, rinse thoroughly and chop very finely with the tender green. … Read more

Cut all but 5 apricots into cubes and soak in amaretto for 2 hours. Coarsely chop almond kernels except for 10 pieces. For the almond brittle, caramelize sugar (I) in a frying pan until golden. Turn minced almond kernels in it to the other side and spread on the spot on oiled aluminum foil. Cool. … Read more

Clean the duck nicely, rub it well with the spices inside(!) and outside, squeeze 1 orange, mix it with 1/2 liter of red wine, cut 1 orange into slices. Sear the duck well on all sides in a frying pan, shape half of the orange slices _into_ the duck, place the rest all around (under … Read more

For the pickled mushrooms, bring soup to a boil with all ingredients (except mushrooms) and let steep for 1 hour. The mushrooms can now be processed either whole or sliced. Put the mushrooms in the jar and pour the marinade with the spices over them until the jar is full to 1 cm below the … Read more

Brown the meat in the saucepan with hot olive oil on all sides and remove. Clean leek, peel onion, celery, carrots and cut into coarse cubes. Then fry in a hot saucepan, add paradeis pulp, flour a little and fry briefly. Then add clear soup and fill up with grape juice. Put the meat in, … Read more

Preheat the oven to 200 °C. Put the crème fraîche in a small baking dish and mix it with the two types of mustard, the mustard seeds and a little salt. Cut the chives into rolls with scissors. Cut the salmon into 150g slices. Place them in a lightly greased baking dish [1] and sprinkle … Read more

For the Roquefort avocado cream, mash the cheese and avocado flesh. Mix with lemon juice, hazelnuts and pepper until creamy and season to taste. Serve the Roquefort avocado cream with bread.