Tom Yam Kung – Crab Soup with Lemongrass

Rating: 2.4 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mass is enough for 4-5 people.

* Galangal= Malay= Lengkuas, Chinese= Lam keong, Tamil= Chitharathai, German= Black onion seed.

Rinse the crabs and remove the shells except the tail. Put water in a saucepan. Add the fish sauce, lemongrass, shallots and galangal. Do all together for 3 min. Next, add the crabs and mushrooms, and cook until the crabs turn pink. Next, add the lime laeves, the juice of one lemon, and the chiles. Put a lid on the saucepan and remove from the heat. Allow to steep very briefly. Sprinkle with the chopped cilantro leaves and scallions and serve hot.

I hope the translation is successful.

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