Chocolate Doughnuts

Rating: 3.0952 / 5.00 (21 Votes)

Total time: 30 min



Cream butter with powdered sugar until fluffy. Add chocolate, hazelnuts and rum and stir in. Place small balls on a prepared baking tray. Place in the cold oven and bake at 170 °C for approx. 10 minutes.

Preparation Tip:

Why in the cold pipe? So that the doughnuts don't fall apart too quickly.

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