Snackala ~ For the long grain rice : Preheat stove to 180 °C ( 350 F ). In an ovenproof saucepan, bring long grain rice, butter, water and salt to a boil. Cover and cook in the stove for about 15 minutes. Loosen with a fork, keep warm. ~ For the sauce : Heat oil, cook … Read more
Try this delicious pasta dish: 1. canola oil and spices stir through. Remove sinew and skin from leg of lamb, but a tiny bit of the fat on it. Brush meat all over with marinade. Place leg in a suitable dish, cover and marinate in refrigerator for one night. Preheat oven to 230 degrees. Remove … Read more
Mix well curd cheese with milk, vanilla pulp and stevia liquid. Store in the refrigerator until serving. Garnish with fresh strawberries.
Heat oil and butter in a large saucepan until butter is melted. Add onion, parsnips, and garlic and saute, stirring frequently, until vegetables are soft but not lightly browned, about 5 to 7 minutes. Add garam masala and chili seasoning and stir for 30 seconds. Add flour on top form, mix well and make stirring … Read more
For the dumplings with pumpkin filling and brown butter, first cut the pumpkin flesh into cubes, saute in the butter until soft, season with salt, pepper and nutmeg. Puree with a hand blender, let cool, add ricotta and the egg, and mix with enough breadcrumbs to make a creamy mixture. Roll out pasta dough, cut … Read more
Try this delicious cake recipe: Sponge cake: beat eggs and whisk with tap water until creamy. Sift in the sugar and continue to whisk until you have a fluffy egg mixture. Mix the flour with half a sachet of baking powder, add and fold in . Pour the dough into a cake springform pan (26 … Read more
For the savarin with fruit, crumble the yeast and stir with a dash of milk and a teaspoon of sugar until smooth. Stir in 2 teaspoons of flour and let the dampfl rest in a warm place for about 30 minutes, covered with a tea towel. Preheat the oven to 180°C. Melt the margarine in … Read more
For the blackberry wreaths, knead the flour, cold butter and powdered sugar into a shortcrust pastry, knead in the sour cream. Roll out the dough, about 2 – 3 mm thick and cut out circles about 6 cm in diameter. Place on a baking sheet lined with baking paper and refrigerate. Beat egg whites with … Read more
Remove the pike using a sharp fillet knife and either pound the removed fish fillets in a mortar or finely chop them in a food processor, which crushes the small bones. Put the pike carcasses (bones, etc.) together with head and fins, root vegetables, bay leaf, cloves, peppercorns, white wine and salt in cold water, … Read more
For the Cookie Monster Cupcakes, first melt the white chocolate coating over a water bath. Place in a piping bag and pipe round circles (24 pieces) on the baking paper. Place a chocolate drop in the center of each circle and let dry. Preheat the oven to 200 °C. Then combine sugar, pulp of a … Read more