Cookie Monster Cupcakes

For the Cookie Monster Cupcakes, first melt the white chocolate coating over a water bath. Place in a piping bag and pipe round circles (24 pieces) on the baking paper.

Place a chocolate drop in the center of each circle and let dry. Preheat the oven to 200 °C. Then combine sugar, pulp of a vanilla bean and butter and beat until fluffy.

Then add the eggs one by one and stir them in. Fold in sifted flour and baking powder. Finally, add milk and mix. Divide the batter evenly into the muffin tin (12 pieces).

To get them out more easily you should use paper cups. Bake at 180 °C for about 20 minutes. (varies depending on the oven) Let cool.

Mix butter, vanillin and cream cheese until creamy. Add powdered sugar by the spoonful. At the end, use food coloring of choice and whip for a few minutes.

Then place the coconut shavings in a freezer bag and add blue food coloring and shake until the shavings turn blue.

Spread the blue frosting on the cupcakes and roll in the coconut shavings. Finally, stick the eyes into the cupcake. Divide the cookies in half and press one half into each cupcake.

Preparation Tip:

You can also make the Cookie Monster cupcakes with any other cupcakes you like.

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