Snackala

Curd Cheese Strawberry Nests

For the curd-strawberry nests prepare a quick curd-oil dough, which tastes best fresh good and therefore should preferably be eaten the same day. Put half of the curd in a muslin cloth, squeeze out the moisture and cream the dry curd with oil, an egg and sugar. Mix flour with baking powder and oatmeal and … Read more

Plaice on Tomato Ragout

Sauté the peeled and diced tomatoes in olive oil and paradeis pulp. Extinguish everything with salt, pepper and a dash of water, put the seasoned plaice fillet on top. Cover and cook for about 6 minutes. Arrange everything on a flat plate and bring to the table with the cooked, peeled potatoes and basil leaves.

Lemon Coconut Muffins

For the lemon coconut muffins, beat the egg with the sugar, vanilla sugar and a pinch of salt until light and fluffy (whisk). Then stir in the curd, yogurt, oil, lemon juice of half a lemon and lemon zest of a whole lemon. Preheat the oven to 175 degrees and prepare the desired molds. Mix … Read more

Basel Treat

A great cake recipe for any occasion: Heat honey and sugar, stirring, on 3 or automatic heat 4 to 5 until sugar is dissolved. Stir in the cinnamon, cloves and nutmeg, remove the saucepan from the heat and allow to cool a little. Stir almond kernels and candied orange peel, candied lemon peel and cherry … Read more

Spaghetti Bucaniera

Clean the calamari and cut into rings 2.5 cm thick. Remove the shell from the crab tails. Peel and chop the garlic. Heat the oil in a pan and fry the garlic. Add the clams, the calamari rings and the crab tails. Cook for ten minutes at low temperature. Cook the spaghetti in salted water … Read more

Spinach Roll

Defrost the spinach according to package directions. Cool, then squeeze out in a dish rag. Soak the bread rolls in water. Line a baking sheet with parchment paper. Preheat the stove to 200 °C. In a baking bowl, mix the squeezed buns and spinach. Either put them through a meat grinder or finely chop them … Read more

Egg Snow Eggs Gisou

First, make the vanilla cream: Mix the egg yolks with the sugar cubes in a baking bowl and stir until creamy. Boil the milk with the scraped out pulp of the vanilla bean. Gently whisk the milk into the egg yolk mixture. Pour into a saucepan, place on the stove and stir over low heat … Read more

White Chocolate Cake

For the white chocolate cake, beat the eggs with the sugar, vanilla sugar and a pinch of salt for 10 minutes until foamy. Mix flour and starch and fold in. Melt the butter and stir in. Pour the batter into a springform pan (24 cm) and bake on medium heat in the preheated oven at … Read more

Black Bean Soup – Sopa De Frijoles Negros

Perhaps your new favorite bean dish: Blend the tomatoes with half the onion, garlic, oregano and salt to taste in a hand blender. Thicken the puree in hot oil while stirring. Also blend the beans with the cooking liquid. Add to the tomato mixture form and gently simmer for 5-10 minutes until the flavors are … Read more