Basel Treat

Rating: 3.0 / 5.00 (9 Votes)

Total time: 45 min




A great cake recipe for any occasion:

Heat honey and sugar, stirring, on 3 or automatic heat 4 to 5 until sugar is dissolved. Stir in the cinnamon, cloves and nutmeg, remove the saucepan from the heat and allow to cool a little.

Stir almond kernels and candied orange peel, candied lemon peel and cherry brandy into the warm honey mixture. Add flour and baking powder and knead together until smooth.

Grease a baking tray or line with parchment paper. Roll out the dough on it to about 1/2 inch thick, let stand for a couple of hours or overnight, then bake.


180 to 200 °C , 2nd rack v. U.

160 to 180 °C , convection oven

approx. 25 min.

Mix confectioner’s sugar with water or cherry brandy, brush the hot pastry with it after baking. Cut the cake into 2 x 6 large strips.

of Hamburgische Electricitätswerke Ag

Leave a Comment