Snackala

For the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the grill or in a grill pan without fat. Then cut in half and remove the seeds. Cut the flesh into small cubes. Clean the young onion, cut off the ends. Halve chili pepper lengthwise, remove seeds … Read more

For the covered apple pie, combine flour, butter, 3 tablespoons cold water and salt to make a smooth dough. Then divide the dough into two halves and let rest for 30 minutes. Peel and core the apples, then cut them into thin slices and sprinkle with the juice of the lemon. Mix sugar and cinnamon … Read more

For the “Buchteln” prepare a yeast dough from the given ingredients and let it rise covered for about 3/4 hours, so that the volume can double. For the filling, mix the curd cheese, egg, sugar and orange sugar, sour cream, melted butter and cornflour with a wooden spoon until smooth. Chill. Grease a mold with … Read more

For the poppy seed roll, beat eggs with sugar until thick and creamy, add vanilla sugar and salt. Stir in flour and poppy seeds. Spread the dough on a baking tray lined with baking paper and bake at 200 °C for 15 minutes. Turn out immediately and remove the paper. As soon as the baked … Read more

Wash the fresh strawberries, remove the stems and cut into small pieces. Alternatively, you can puree the strawberries or simply mash them with a fork. Stir the yogurt a little to make it creamier and mix with the strawberries. Decorate the strawberries with yogurt with fresh mint and enjoy right away!

For the poppy seed filling, bring milk to a boil and stir in all ingredients, mix briefly and add breadcrumbs. The filling should be nice and creamy. Form small balls from the overcooled mass and freeze. For the dumpling dough casing, cream butter with sugar, yolks and egg and mix in the remaining ingredients. Let … Read more

For the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar and soft butter until a smooth dough forms. Let the shortcrust dough rest in the refrigerator for 1 hour. For the vanilla pudding, boil the milk with the vanilla sugar and the vanilla bean pulp. … Read more

For the buckwheat risotto with young spinach leaves, first finely dice the onion and sauté in 1/3 of the butter. Wash the buckwheat well and add it, sweat lightly, pour 1/2 of the vegetable broth, season lightly and simmer on medium heat. Gradually add the vegetable broth until the buckwheat is cooked to a bite. … Read more

Stir the sour cream with the spices until smooth. Stir in the gelatine. Carefully fold in the cream and the snow. Cut off the tomato cap and scoop out with a small spoon – fill with the sour cream mousse, put the cap back on. Allow to set in the refrigerator for about 1 hour. … Read more

For the spaghetti aglio e olio, cut the garlic into thin slices and sauté in olive oil just long enough to give it some color. Deglaze with white wine. Grind the chili peppers between your fingers, add them and let them boil down briefly. Season with freshly ground salt and pepper. Drain the spaghetti cooked … Read more