Spaghetti Aglio E Olio

For the spaghetti aglio e olio, cut the garlic into thin slices and sauté in olive oil just long enough to give it some color. Deglaze with white wine. Grind the chili peppers between your fingers, add them and let them boil down briefly. Season with freshly ground salt and pepper. Drain the spaghetti cooked in salted water until al dente, drain and add. Stir briefly. Before serving, stir in the finely chopped parsley and the freshly grated Parmesan.

Preparation Tip:

COOKING TIME: Spaghetti approx. 7-12 minutes, depending on thickness and type (follow instructions!) TIP: Make sure to wash your hands thoroughly after adding chili, because chili also leaves a devilishly hot impression in the eyes, for example!

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