Snackala Editor’s note: The collection of recipes was compiled from one of the largest private collections of cookbooks from the 17th to 19th centuries and the language was carefully adapted to modern usage. Season a turkey leg with salt and pepper and brown it in bacon rendered with light butter. Add finely chopped vegetables (celery, yellow … Read more
1. sprinkle the polenta semolina into the boiling soup and let it swell for 10 min. on low heat. Next, remove from the heat, stir in the oregano and simmer for another 10 min. 2. preheat the electric stove to 200 °C. Grease a deep baking tray and spread the warm polenta evenly on it. … Read more
For asparagus tips and shrimp on egg noodles, first cut the asparagus heads crosswise. Measure out lemon zest, onions, Prosecco and whipped cream and set aside. Boil plenty of water in a pot for the noodles. Chinese egg noodles only need 2 minutes. Melt the butter and sauté the onions. They should not turn brown. … Read more
Preheat the steamer to 100°C. For the semolina flummery, steam the milk with sugar in an unperforated cooking bowl for 5 minutes at 100°C and stir in the semolina. Season with a pinch of salt, some orange and lemon zest. Leave the semolina mixture to swell at 85 °C for a further 10 minutes. Dissolve … Read more
For the apple compote, peel, core and slice apples. Put apples in boiling water with honey, cloves, cinnamon bark and juice of lemon and cook until tender. Serve the apple compote.
For the mandarin tart with ricotta cream, coat a tart pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat).For the sponge, beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until well foamy (min. 10 min.). Slowly pour in Kronenöl Spezial … Read more
For the Galaxy Cookies, cut the butter into cubes and quickly knead all the ingredients for the dough on the work surface to form a dough. Let the finished dough rest in the refrigerator for at least 30 minutes. Roll out the dough to a thickness of 0.5 cm and cut out large hearts (or … Read more
For the beef goulash, cut the meat into cubes. Finely chop or press the garlic and mix together with the caraway seeds, marjoram and a little salt to make a fine “spice paste”. Cut the onion into fine strips just before frying. Heat the fat in a pot and fry the onions in it over … Read more
For the cream cheese ice cream, bring milk, cream and vanilla pulp to a boil in a saucepan. Beat sugar and yolks over a bain-marie until foamy. Slowly stir the vanilla milk into the yolk mixture and continue to stir until the mixture thickens. Remove bowl from water bath and add cream cheese, stirring until … Read more
Liter. Layer the melanzani in a large enough bowl. Sprinkle each layer with salt. Set aside for 30 minutes. 2. under cold running water, rinse all the salt well. Drain and dry with paper towels. Set aside. Heat oil in a large saucepan. Add chili, garlic, ginger, onion and spices and sauté over medium heat, … Read more