Snackala 
For the Easter chicks, combine the ingredients from the light dough and knead until a smooth dough is formed. Wrap the dough in plastic wrap and place in the refrigerator for about 30 minutes. Proceed in the same way with the ingredients of the dark dough. Grease the baking tray and line with baking paper. … Read more
Put the meat together with the bones and the pork rind in a saucepan and add water until the meat is well covered. Now boil everything together and simmer on low heat for about one to one and a half hours. Do not add any spices or salt and pepper to the clear soup, otherwise … Read more
The dish costs about two euros. Boil the milk with the vanilla bean. Beat the eggs, put the yolks in a tureen form and sprinkle the sugar leisurely and in a circle over the yolks. Stir through with a wooden spatula. When the mixture becomes creamy, leisurely fold in the boiled milk with a whisk. … Read more
Brown the mince, sauté the onions and garlic in the olive oil until soft. Drain the beans and corn. Dice the tomatoes and the peppers. Put everything together in a saucepan, season and simmer gently for 1 hour. In the meantime, cook the pasta according to package instructions, strain and serve with the chili con … Read more
Wrap the potatoes in foil and cook in the oven. This takes about 40 minutes at 180 degrees, depending on the size of the potatoes. 2. unpack potatoes, cut a lid in the upper third, hollow out to a rim. Mix the inside with the butter and the pomace and pour it in repeatedly. Spread … Read more
For the feta cutlet, first season the cutlets with salt and pepper and fry them in a little oil on both sides. Then remove the cutlets from the pan and keep warm. Deglaze the leftovers in the pan with white wine, add whipping cream and let it thicken a bit. Season to taste with salt, … Read more
800 g turkey top legwithout bones. Remove the skin from the onions, clean the carrots and leeks. Cut the vegetables into slices. Cook all ingredients with bay leaf spice and meat in a little salted water for about 30 to 40 minutes. Take everything out of the broth, cut the meat into slices and arrange … Read more
Put flour in a warmed bowl, make a dent, crumble yeast into it, sprinkle sugar. Stir with a little milk to form a dampfl, leave in a warm place with the lid closed. Grease liquid, but not too hot, on the flour edge form, add remaining Teigzutaten, mix the dough and knead heartily or possibly … Read more
A delicious mushroom dish for any occasion! 75 cc vegetable soup Pour half a liter of boiling water over the mushrooms, let them swell for 20 minutes and cut them into pieces. In the meantime, clean and rinse carrots and spring onions. Cut carrots lengthwise into thin slices, leek onions diagonally into rings. Peel garlic … Read more
For the spiced apple pie, peel the apples, remove the core and grate coarsely. Separate the eggs and beat the egg whites to a snow. Cream the egg yolks with the sugar, vanilla sugar and butter. Mix the spices with the grated apples and add to the mixture. Mix the flour with the baking powder … Read more