First, pour cold water into a 1 liter glass pitcher.
Let the frozen raspberries thaw a bit and add them to the water. Using a wooden spoon, mash the raspberries so that the water turns pink.
Pour the water through a fine sieve into a larger bowl.
Squeeze the lime and add a few drops of stevia to taste.
Chill the lemonade or add ice cubes and serve.
Preparation Tip:
If you like, add a little mint.