Advent Cake

For the Advent cake, mix the eggs, nuts, flour, sugar, raisins, spices and a dash of milk in a bowl until well blended.

Pour into a buttered and floured loaf pan.

Bake at 180 °C in a preheated oven for about 1 hour.

Preparation Tip:

Advent cake tastes best when wrapped in plastic wrap and stored in a cool place, then cut into thin slices after 5 days.

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