Stir mustard and aceto (1) in a small baking bowl, add oil drop by drop while stirring with a whisk until a thick sauce is formed.
Mix tuna and all ingredients up to and including chives with sauce using a fork, season.
Arrange tartar with lettuce, pour aceto (3) and oil over salad, add toast.
To serve, place a fishcake about 12 cm long on the plate, pour a quarter of the tartare into it, press lightly until smooth, lift the cakes precisely.
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Salad with Chicken and Mustard MayonnaiseFor the salad with chicken and mustard mayonnaise, first wash and coarsely chop the greens. Wash the chicken...
Tuna Tartar with Mango AvocadoFor the tuna tartare with mango avocado, peel the mango and cut into small cubes – season with a little...
Farfalle with Tuna and PeppersFor the farfalle with tuna, bring the water to a boil and stir in the diced vegetables. Add the pasta to the...
Strawberry Cake with Egg Liqueur Whipped CreamFor the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with...
Kjopoolu – Aubergine Paste with TomatoesRemove the peel from the garlic and crush finely with a little salt. Add oil drop by drop, stirring...
Nice SaladA bean recipe for every taste: Make the bean pods in salted water, quench and cool. Cut the peppers into rings...
Souffle with Chicken and MushroomsPlace one sheet of puff pastry on the surface, the long side parallel to the edge. Spread left half with...
Tuna CreamPit the olives. Drain the tuna and blend both with the egg yolk, the peeled garlic and the capers in a hand...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...