For the polenta, bring the salted milk to a boil with the butter, boil in the cornmeal and steam. Loosen with a fork before serving.
Preparation Tip:
If you like, stir some Parmesan cheese into the polenta.
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Servings: 4.0 (servings)
For the polenta, bring the salted milk to a boil with the butter, boil in the cornmeal and steam. Loosen with a fork before serving.
Preparation Tip:
If you like, stir some Parmesan cheese into the polenta.