Beer Steaks

Rating: 3.6154 / 5.00 (13 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the beer steaks, rub the steaks with oil and garlic and sprinkle with salt and pepper. Let stand for 1 hour.

For the beer sauce, saute mushrooms in butter and lemon juice for 5 minutes. Add the flour and stir for 1 minute. Then add the beer to deglaze and bring everything to a boil.

Add the soy sauce and season with salt and pepper. Heat the butter in a pan and sear the steaks in it for 3-4 minutes on each side. Pour the beer sauce over them and let the beer steaks simmer for another 2 minutes.

Preparation Tip:

As a side dish for the beer steaks are suitable potatoes or croquettes.

Leave a Comment