For the beer steaks, rub the steaks with oil and garlic and sprinkle with salt and pepper. Let stand for 1 hour.
For the beer sauce, saute mushrooms in butter and lemon juice for 5 minutes. Add the flour and stir for 1 minute. Then add the beer to deglaze and bring everything to a boil.
Add the soy sauce and season with salt and pepper. Heat the butter in a pan and sear the steaks in it for 3-4 minutes on each side. Pour the beer sauce over them and let the beer steaks simmer for another 2 minutes.
Preparation Tip:
As a side dish for the beer steaks are suitable potatoes or croquettes.
Related Recipes:
Rump Steak with Fig Mustard CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Baked Onion in Beer BatterFor baked onion in beer batter, mix flour, beer, oil, yolks and salt until smooth. Beat egg whites to snow and...
Mushroom RisottoStir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg...
Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift...
Mushroom GoulashFor the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside...
Salmon Trout on Lime Foam on a Bed of Colorful VegetablesPreparation (about 35 min): Rub mushrooms with kitchen paper and cut into slices. Cut the snow peas into...
Whitefish StarfishRinse and pat the gutted and descaled whitefish well, lightly score both backsides 2 to 3 times. Season with...
Salmon Fillet with Fennel and Orange VegetablesFor the salmon fillet on fennel-orange vegetables, first clean the fennel and set the fennel greens aside. Cut...
Spareribs with Plum SauceSplit spareribs into individual ribs, place in saucepan, add boiling tap water to just cover. Cover and sauté...
Vegetable Terrine with Sweet Mustard PureeSauté fennel bulbs (remove coarse outer leaves beforehand) in olive oil and salt lightly. Add a little pastis...