For the quince cake, beat eggs, vanilla sugar and sugar until foamy. Bring butter and milk to a boil and add hot to egg-sugar mixture. Fold in flour and baking powder.
Add quince jelly and schnapps. Line a baking tray with baking paper and pour in the batter. Cut the quinces into wedges and cover the dough with them. Bake for 25 – 30 minutes at approx. 200° C.
After cooling, add icing or powdered sugar on top. (There is also a teaspoon of schnapps in the icing).
Preparation Tip:
If you don't want to use liquor, you can make the sugar glaze for the quince cake without alcohol.
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