For the spicy zucchini noodles, cook the farfalle in plenty of boiling salted water until al dente.
Dice the zucchini and chop the shallots. Heat the olive oil in a pan and fry the zucchini and shallots in it. Chop the chili pepper and add to the zucchini. Squeeze in the garlic, season with salt, pepper and Maggi and add some soup. Simmer for 5 minutes.
Finish with cream and add the pasta to the sauce. Sprinkle the spicy zucchini noodles with parmesan.
Preparation Tip:
Mix some chopped dill or fennel herb into the spicy zucchini noodles.
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