Mashed Potatoes

For the mashed potatoes, peel potatoes, cut into quarters, boil in salted water until soft, strain and strain. Bring milk to a boil.

Mix butter into the hot, strained potatoes, pour in the boiling milk and whisk until mushy.

At the same time, bring the mashed potatoes to the boil again and season with nutmeg.

Preparation Tip:

The mashed potatoes can also be prepared wonderfully with soy milk.

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