IngredientsRating: 3.3784 / 5.00 (37 Votes)Total time: 30 minServings: 4.0 (Ingredients)Ingredients: 150 g Rice 50 g Peas (frozen) 1 Onion (small) 1 Chief salad (small) 1 Paprika 250 g Coarse lean liver sausage 185 g Coarse lean liver sausage 50 g Olives 2 tablespoon(s) Oil 1/2 Lemon PepperInstructions: Ingredients Preparation Tip:Ingredients Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Swamp Monster in Creeper GardenFor the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the... Filled BangersThis “explosive” dessert owes its name to the fact that the wan-tans, dusted with powdered sugar... Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small... Pot De Crème VanillaThe dish costs about two euros. Boil the milk with the vanilla bean. Beat the eggs, put the yolks in a tureen... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve...