Herb Sauce

Chop the kitchen herbs and boil them with the water, cool a little bit and add the ice-cold butter, cut into pieces, slowly over a gentle heat. At the end add the juice of one lemon and season with salt and pepper. Serve immediately. Goes well with meat, fish and vegetables.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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