Gratinated Tomatoes

For baked tomatoes, cut the top off the tomatoes, hollow them out, add salt and pepper. Mix Gorgonzola with starch flour, yolks and garlic.

Beat egg whites to snow and fold in, fill tomatoes with cheese mixture, place in ovenproof dish, put lid on tomatoes and bake in oven at 220 degrees for 15 minutes.

Arrange baked tomatoes and serve.

Preparation Tip:

Baked tomatoes can also be prepared with other cheese.

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