Cream of Sheep Cheese

Cream butter in a baking bowl.

Spread cheese through a sieve to it.

Remove pits from drained olives. Chop two-thirds and add to cheese form. Cut rest in half and set aside.

Add pepper to cheese Form, mixing the entire amount well.

Stir in thyme, rosemary and garlic.

Stir in whipped cream, bring to table garnished with olive halves.

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