Chicken Fillets with Ratatouille

For the chicken fillets with ratatouille, place the chicken fillets in a bowl, sprinkle with rosemary and pour oil over them. Cover and marinate for about 10 minutes.

Peel and dice the onion and sauté in hot oil. Wash and clean zucchini and melanzani, cut into small cubes, add to onion and fry for about 5 minutes, turning several times.

Pour in bouillon. Season with garlic, herbs de Provence, salt and pepper and steam at medium heat for about 10 minutes.

Remove chicken fillets from marinade and season with salt and pepper. Heat marinade in a pan, add meat and sear over medium heat on both sides, about 4 minutes each. Slice the chicken fillets and serve with ratatouille.

Serve the chicken fillets with ratatouille.

Preparation Tip:

Serve with a baguette with the chicken fillets with ratatouille.

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