First, put the flour and salt in the mixing bowl of the food processor. Crumble yeast over it and add sugar.
Add the butter in flakes and pour a little lukewarm water-milk mix.
Knead with the dough hook at low speed. Gradually add the remaining water and knead the dough at a higher speed to form a smooth dumpling.
About 6 minutes now let the dough rise covered in a warm place for 45 minutes. The volume should have doubled. Knead the dough again and divide into 8 equal parts.
Now form these parts into balls and flatten them a bit.
Place the burger buns on a floured baking sheet and let them rise again for about 15 minutes.
Bake the buns at 180 °C for 20 -25 minutes until light yellow.
Preparation Tip:
The oven does not need to be preheated (save energy). However, if you bake 2 trays, the burger buns will be ready faster on the 2nd tray.
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