Basmati Rice with Chicken Sweet and Spicy

For the basmati rice with chicken no cut the onion and fry in pot with oil. Add chicken meat and season. Cut vegetables into small pieces, add and fry. Let the whole simmer lightly.

In the meantime, put the basmati rice in the steamer with 2 cups of water and set to 100 °C for 15 minutes.

Now season the meat and vegetables well with parsley, salt, bell pepper, paprika, and Asian seasoning mix. Press in garlic and add sweet and spicy sauce if available, otherwise make a base with flour, chili, soy sauce and spices and add.

Let the whole thing simmer for a while and then serve.

Preparation Tip:

The basmati rice with chicken is prepared in no time. The vegetables can be varied as desired.

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