For the strawberries Romanov, rinse, dry, deseed and cut the strawberries.
Mix with sugar and port wine, infuse for 15 minutes at room temperature and then 45 minutes in the refrigerator.
Whip the whipped cream until not quite stiff. Fill the strawberries with the port wine into iced glasses and decorate with whipped cream and the candied violets.
Serve the strawberries Romanov.
Preparation Tip:
For strawberries-Romanov you can also use another variety of red wine.
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