Cowboy relish: drain pineapple, baste with chili sauce and chill for 24 hours.
Kitchen-Window-Relish: Baste corn cobs with mango sauce and refrigerate for 24 hours.
Farmer Relish: Pour mustard sauce over mixed pickles and refrigerate for 24 hours.
These sauces are also available ready-made in delicatessens.
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