Snackala

A bean recipe for every taste: 1. peel and finely chop the onion as well as the garlic cloves. Rinse the chili pepper, clean it, remove the seeds and the white septum in detail and then also chop it. Rinse the tomatoes, cut them in half, remove the stalk and cut them into cubes. Also … Read more

A delicious mushroom dish for any occasion! Bring poultry stock to a boil with milk, salt and bay leaf spice. While stirring with a wooden spoon, pour in the cornmeal and let it swell for about half an hour, stirring continuously. The polenta should become soft and smooth. Clean the mushrooms thoroughly and cut them … Read more

Clean soup vegetables, peel onions, cut the whole thing into fine cubes and sweat in 3EL olive oil. Add washed lentils and paradeis pulp, sweat and extinguish with vinegar. Fill up clear soup and cook vegetables. Cut cleaned and washed spinach into strips and blanch briefly. Season with coarse mustard, grated lemon peel, salt and … Read more

Skin and bone goose, cut fat and meat into small cubes – do not discard fat. Peel and chop the garlic clove. Place peppercorns and cloves in a muslin bag form. Heat lard in a heavy saucepan. Add meat and fat, thyme and garlic, and salt and loose spices. All allow to color slightly. Pour … Read more

Simple and not at all unpalatable…. Wine Recommendation: Small harvest quantities, a gentle administration only by gravity produce a brilliant and impressive wine. The concentrated bouquet, with lots of cassis, cherries and plums is underpinned by vanilla and cedar filigree but praegnant. On the palate mocha, chocolate, repeats the berries of the nose, dense, concentrated, … Read more

Cool mince at 0 degrees. Freeze the whipped cream. Cut both in a food processor with pepper, salt and walnuts to a farce and cool. Debone the quails: Cut wing tips into small pieces at the joint. From the back, after making a lengthwise cut across the backbone, use a sharp fillet knife to separate … Read more