Snackala

Fill all ingredients except sugar in a preserving jar and infuse in a sunny place for 40 days During this time the contents will darken. Then let the sugar melt in the preserving liquid, strain everything together through a fine sieve, removing nuts and spices. Keep the liqueur in bottles and bring to the table … Read more

Beat egg whites, fold in granulated sugar by the spoonful. Then fold in yolks and flour mixed with baking powder. Bake dough in a cake pan at moderate temperature. Cut cooled dough once through. Filling: Stir yogurt, powdered sugar and juice of one lemon. Mix in dissolved gelatine and fold in whipped cream. Spread cranberries … Read more

For the Flädle, first mix flour, milk, eggs, a pinch of salt and oil to make a thin pancake batter. In a suitable pan, bake pancakes (Flädle) one after the other in hot butter and keep warm. In a saucepan, briefly boil the red wine with cinnamon and sugar. Reduce heat, stir in grated gingerbread … Read more

State-of-the-art sous vide low-temperature cooking meets Asian-inspired vegetables with fish sauce and curry leaf oil marinated for days. The doughnut “Adlon” star chef Tim Raue also plays here repeatedly the Young Wild. Young Milk Pig Rub the suckling pig shoulder (center cut, boneless) with garlic oil and vacuum-seal sprinkled with paprika powder (Spanish) and salt. … Read more

Peel shallots and cut into cubes. Peel and rinse the potatoes and celery and also cut into cubes. Clean leek (use only the white), rinse and cut into small rings. Sauté shallots in 20 g hot butter. Add the potatoes, celery and leek, fill up with clear soup and add the bay leaf spice. Continue … Read more

Knead the minced meat with the soaked and squeezed bread, garlic, onion, eggs, salt, paprika, mustard and bell pepper. Form an oblong loaf on the meat dough. Spread half of the bacon slices on a baking pan, put the minced meat on it and cover it with the remaining slices. Roast the minced roast at … Read more