Spicy Minced Meat Roast

Knead the minced meat with the soaked and squeezed bread, garlic, onion, eggs, salt, paprika, mustard and bell pepper. Form an oblong loaf on the meat dough. Spread half of the bacon slices on a baking pan, put the minced meat on it and cover it with the remaining slices. Roast the minced roast at 220 °C for 45 minutes, and gradually pour and ladle the warm beef broth over it. Later, keep the roast warm, dissolve the meat stock with the remaining beef broth and a little bit of hot water, and heat it up in a saucepan. Stir some cornstarch with the whipped cream and thicken the sauce with it. Season the sauce with salt and freshly ground pepper to taste.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Minced Roast SpicyFor the spicy minced roast, fry onion in clarified butter until golden. Add parsley and let it foam up... Spaetzle with Minced MeatFor the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the... Potato GulyasCut bacon, ham sausage, potatoes and onions into small cubes. Cut the Frankfurter sausage into 1 cm pieces... Stuffed Veal BreastA raw veal breast is cut with a long knife between the meat cover and the bone base in such a way that a... Braised Shoulder of VenisonBecause the meat is quite lean, you wanted to give it a little fat. This is provided by the pickling needle... Beef GoulashFor the beef goulash, cut the meat into cubes. Finely chop or press the garlic and mix together with the... Roast Beef with Red Wine SauceFor the roast beef with red wine sauce, salt and pepper the meat. Sear in a very hot pan in a little oil... Spicy HamburgerFirst prepare the meat loaves. For the minced loaves, peel the small onion and garlic, chop finely and fry in... Roast Pork with Bread DumplingsBoil onion slices with peppercorns, vinegar and bay leaf about 1 l of tap water for 10 to 12 min on the stove... Stuffed Young Pork Loin RoastIt is best to have the young pork loin professionally prepared for stuffing at the butcher’s and have...