Snackala 
For the curry mince with spaghetti, brown the mince and season with garlic, chili, curry, salt and pepper, deglaze with a dash of white wine and pour 1/4 l of whipping cream. Add the peas and simmer for 10 minutes, then serve the curry mince with spaghetti. The dishes were kindly provided by Le Creuset.
For the puff pastry with rum-apricot jam, add the rum to the jam and mix thoroughly. Leave to stand for a few minutes. Cut the puff pastry into 8 rectangles, place a tablespoon of apricot jam in the center of each rectangle, fold the corners together and press down. Bake the puff pastry with apricot … Read more
Stir the lightly salted flour with milk and eggs to a thin pancake batter and bake 6 to 8 blond pancakes as thin as possible in a lightly buttered pan. Beat egg whites with a pinch of salt until stiff and set aside. In hot clarified butter, first sauté the chopped onion, then add the … Read more
Rub the salmon with 2 tbsp coarse salt, 1 tbsp sugar and chopped fennel greens. Then place in a bowl, cover with plastic wrap and refrigerate for at least 8 hours. Remove salmon from marinade and grate. Then cut into 16 fine slices. Clean fennel, cut into slices and roast in butter-oil mixture for 2 … Read more
Pat the steaks well with a paper towel or kitchen towel, score the fat a few times with a sharp kitchen knife. Remove the peel from the garlic cloves, crush them and stir through the oil, mustard, pepper and Tabasco. Massage the meat well with the marinade and let sit for 2-3 hours. Before grilling, … Read more
For the candied violets, stir and heat the sugar and water. Slowly boil the syrup mixture. Rinse the violet blossoms and place them one by one in the syrup, turn them briefly on the other side and place them on a board. If necessary, dip them a second time in the syrup. Allow the flowers … Read more
For sausages in love with egg, cut the frankfurters in the middle with a knife up to 2 cm before the end. Now bend the cut ends outward so that the inside of the frankfurter faces outward. Fix the ends of the sausages together with a toothpick so that a heart is formed. Repeat the … Read more
For the chili guacamole, peel, quarter and pit avocados. Chop avocado flesh well with the help of a fork. Peel onion and cut into small cubes. Remove seeds from chili and chop finely. Mix chili and onion pieces with avocado flesh. Squeeze lemon. Season guacamole with salt, pepper, chili and lemon juice. Serve the chili … Read more
Season the duck breasts with salt and season with pepper. Heat the butter in the frying pan. Roast duck breasts on skin side for six to eight min. until crispy, turn to other side and roast for another two min. Set aside warm to rest for ten min. Shortly before serving, cut the duck liver … Read more
Boil potatoes in their skins until soft, peel and cut in half lengthwise. Hollow out all potato halves with a baller. For the filling: finely dice the pumpkin. Slowly sauté finely chopped shallot in butter with pumpkin until soft and mix with cream cheese. Season the mixture with salt, cayenne bell pepper, paprika and possibly … Read more