Chanterelle in Spiced Vinegar

For the chanterelles in spiced vinegar, first clean the chanterelles well, wash them briefly with cold water and put them in a jar.

Bring the remaining ingredients to the boil, pour the hot mixture over the mushrooms and immediately close the jars. Store in the refrigerator, the next day drain the broth and boil again and empty on the mushrooms.

Immediately close the jars again and let the chanterelles steep in spiced vinegar for several days in the refrigerator.

Preparation Tip:

The chanterelles in spiced vinegar fit to cold plates or also in salad. Here you can find more chanterelle recipes.

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