Snackala

Cream butter, sugar and yolks with a pinch of salt. Add the curd cheese and finally fold in the breadcrumbs. Mix all ingredients and refrigerate. For the poppy seed filling, mix all ingredients well. Then form 1 cm diameter balls and cover with the curd dough. Steamer Setting: Cooking Universal Temperature: 100 ° Time: 10 … Read more

Stir together sugar, strawberries, liqueur and orange zest. Fill into dessert bowls and garnish with whipped cream.

For the salad of grilled calamari and melon clean calamari, remove eyes, head and the hard shell (back shoulder). Cut the tubes into quarters and marinate with finely chopped onion, chili, garlic, brown sugar and olive oil. Cut the melon into small pieces and add. Dry briefly in the tube and, if necessary, toss again … Read more

Clean the mushrooms with a dry cloth. Sort out 8-10 medium mushrooms for the worm. Set one mushroom aside as a head and break out the stems on the rest. Using a baller, scoop out some of the mushrooms. Wash, quarter and seed the tomato. Drain the mozzarella. Chop the tomato and mozzarella into small … Read more

Steam the potatoes for approx. 25 – 30 minutes in the perforated steamer basket. Then peel potatoes and press through potato ricer while still hot. Knead potato mixture with flour, eggs and salt with hands or dough hook until smooth. On a floured work surface, roll the potato dough into finger-thick noodles about 5 cm … Read more

Boil poppy seeds with red wine and let it reduce until it becomes a dry mass, let it cool down. Beat egg yolks with sugar, vanilla sugar and a pinch of salt over steam until warm, then beat until cold. Beat egg whites also over steam until warm, stir in sugar and then beat until … Read more

For the strawberry dessert with mint, wash the strawberries, dry them well, cut them into pieces and let them steep with the powdered sugar for about 30 minutes. Wash the mint leaves, dab dry and chop finely. Add to the strawberries and finely puree the mixture, then strain through a fine sieve. Dissolve agar agar … Read more

For the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture (bowl in pot of hot water) and let cool slightly. Separate the egg. Combine egg yolks with sugar in a bowl and whisk warm (pot of hot water – about 65 degrees) until foamy. Then remove the mixing … Read more

For the poppy flowers, put Fini’s Feinstes flour in a bowl or on the work surface and mix with powdered sugar, vanilla sugar, poppy seeds and salt. Make a well and add the finely diced butter and the egg. Now knead all the ingredients by hand into a smooth dough. Form the dough into a … Read more

For the strawberry ice cream mousse with rosé, wash the strawberries and mix the powdered sugar with half of the rosé. Add the strawberries and let stand for about 30 minutes. Put the whole thing in the freezer for one or two hours. Puree the pickled frozen strawberries in a high bowl with a hand … Read more