Snackala A bean recipe for every taste: Rinse, dry and de-bean meat. Stir through oil, wine, soy sauce, juice of one lemon, minced garlic and savory. Cover meat with marinade and set aside to cool. Stir through butter, juice of one lemon and kitchen herbs. Season with pepper and salt. Form into a roll and leave … Read more
Chicken legs in lemon: Season the chicken legs with salt and pepper and fry them on all sides in hot olive oil. Remove the peel from the onions and garlic, cut into small cubes and fry as well. Add the juice of one lemon and zest as well as the poultry broth and stew everything … Read more
For the barley milk with coconut, bring all the ingredients to the boil together in a saucepan and continue to simmer, covered, for 10 minutes. Let the liquid cool a little, transfer to a stand mixer and process for 5 minutes until homogeneous. Strain through a sieve. And ready is the barley milk with coconut.
For the herb-garlic dip, wash and finely chop the chives and parsley. Press garlic and mix with all remaining ingredients. Season the herb-garlic dip with salt and pepper.
For the quince cake, beat eggs, vanilla sugar and sugar until foamy. Bring butter and milk to a boil and add hot to egg-sugar mixture. Fold in flour and baking powder. Add quince jelly and schnapps. Line a baking tray with baking paper and pour in the batter. Cut the quinces into wedges and cover … Read more
For the sole fillets with pea puree, pluck the tarragon leaves, saving the stems. In a shallow roasting pan, make a roasting stock from the given ingredients. Chop tarragon leaves, setting aside some for garnish to taste. Season the sole fillets with salt, juice of one lemon and pepper, turn them in the chopped tarragon … Read more
Melt butter, mix with milk and heat to lukewarm. Beat the egg and rum with the liquid, add salt and sugar, slowly stir everything into the flour and knead until a smooth dough is formed. Let it rest for 1 hour, roll it out to 3 mm thickness and cut out diamond-shaped pieces with a … Read more
To poach the chicken, bring water to a boil, pour in the chicken, vegetables, parsley and long grain rice. Simmer on a low heat until the chicken is just cooked flat – it should not be too soft. Salt and remove from heat after 5 min. Strain the clear soup, cut the chicken into small … Read more
For the lasagna, in a frying pan, sauté the onion with the crushed garlic. Add the minced meat and brown. Then add the spices and a pinch of sugar. Deglaze with a little balsamic vinegar and lemon juice. Add the peeled tomatoes and roughly chop them, then the strained tomatoes (add some water if necessary). … Read more
A simple but delicious cake recipe: Mix sugar, butter, flour and eggs precisely in a baking bowl. Then add the rum, orange peel and apple slices to the dough and pour it into a shallow buttered baking dish. The cake is sprinkled with sugar to taste and baked in a heated oven at 180 degrees … Read more