Vegetable Soup with Bread Croutons

For the vegetable soup with bread croutons, chop the vegetables and sauté in canola oil for about 10 minutes, pour in water and add the soup cube. Simmer for about 20 minutes. Now finely puree the soup and season with salt, pepper and chives.

Fry the bread cubes in a non-stick pan without oil until crispy. Arrange the vegetable soup with the chives and the bread croutons and serve.

Preparation Tip:

If you like, you can add a teaspoon of sour cream to the vegetable soup with bread croutons as a small refinement.

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