Snackala Cut meat into very thin slices. Marinate in 4 tbsp. soy sauce for 30 min. Pat dry and put on wooden skewers. Sauté onion and garlic cubes in 1 tbsp. oil. Melt peanut cream in it. Pour 200 ml water. Stir until sauce is smooth. Squeeze 1/2 lemon. Season sauce with juice of one lemon, … Read more
For the banana-grape muesli, peel the banana and cut into slices. Wash the grapes and cut them in half. Put the oats in a deep plate or small bowl. Mix with the grapes and banana. Pour the yogurt on top and sprinkle with the chopped almonds.
Peel and dice the onions. Peel tomatoes, quarter, remove seeds and finely dice. Heat olive oil in a saucepan and sauté onions. Stir in paradeis pulp and diced tomatoes. Add vegetable soup and simmer gently for about 10 minutes. Cut pumpkin into 2 centimeter pieces and add. Halve the chili, remove the seeds and chop … Read more
1. Bring 200 ml milk with 30 g sugar, vanilla pulp and almond kernels to a boil. Mix in semolina and swell for 5 min at low temperature while stirring rather than making. Cool semolina only slightly, fold in egg yolks. 2. soak gelatine in cold water. Heat remaining milk, let gelatine drip in it, … Read more
For the homemade granola bar, melt the butter, add water and honey. Bring everything to a bubbling boil and stir in the muesli. Line a small baking tray with baking paper and spread the mixture 3 cm thick on the tray. Press the mixture firmly and cut into strips with a knife. Put the tray … Read more
For the vegetable spaghetti, cook the spaghetti noodles (or other noodles) in salted water until al dente – strain and toss in butter. Chop the onion and garlic and fry them in a pan heated with a little olive oil. Coarsely grate carrots and zucchini and fry in the pan. Pour in strained tomatoes – … Read more
For the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the zest cutter. Cut off a tip and cut in half lengthwise. Let “grow out” of a bell pepper tip and let it loop around a bit on the plate. Use the cucumber tip as a … Read more
Rump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics, turn the steaks to the other side, season with salt and roast only briefly until they have a nice brown color. Put the steaks on a tray covered with aluminum foil, add the aromatics and cook … Read more
For the potato croquettes, steam or boil the peeled potatoes and then strain while still hot. Stir the hot, strained potatoes with butter, egg yolks, salt and nutmeg briefly in a saucepan on the stove until smooth. The less stirring, the firmer and better the mixture will be. On a board dusted with flour, form … Read more
For rum raisin pancakes, soak raisins in a little rum and allow to infuse for at least 30 minutes. Prepare a pancake dough according to the basic recipe. Drain the rum raisins well and add to the batter. Fry out the pancakes. Cut the papaya pulp into small cubes and marinate with powdered sugar and … Read more