Snackala For the rosemary honey first carefully wash the firschen rosemary and pat dry. Then carefully liquefy honey in a water bath (caution – do not make the water bath too hot). Then put the rosemary in a jar and slowly pour honey over it. Let the freshly prepared rosemary honey infuse for about 4 weeks … Read more
Make a mulled wine from cinnamon stick, red wine, lemon and orange peel and 1/5 of the butter hot, but do not let it boil. Chill. It doesn’t have to be an old Bordeaux you use for this, but it should be a good quality wine with a strong aroma. Stir the soft butter with … Read more
For the Greek lemon soup with rice and lemon balm, first boil the chicken soup, add the rice and cook over low heat until tender, about 25 minutes. Wash the lemons hot and peel off the zests and chop finely. Cut the lemons in half, squeeze them and whisk the juice in a bowl with … Read more
Pour milk into a saucepan, add vanilla and cinnamon. Heat the milk with the spices, pass through a sieve. Add the bitter almond kernels and the sweet almond kernels and mix well. Add the cherry brandy and the sugar. Heat everything. Soak the gelatine, squeeze it and let it melt in the hot almond milk, … Read more
For the pizzette with melanzani and pine nuts, start with the pizzette dough: first mix the water with yeast, salt and sugar. Put the flour in a bowl and make a well. Pour the water into the well, cover with flour and let it rise for 30 minutes. After 30 minutes, knead the mixture into … Read more
Put the flour in a bowl and make a well, crumble the yeast into it and add the lukewarm milk. Mix the yeast with the milk and add a little flour from the edge of the well to make a soft pre-dough. Dust with a little flour. Cover and let rest in a warm place … Read more
Try this delicious cake recipe: Gently melt the chopped yeast in the lukewarm tap water (I). Pour the flour into baking bowl, make a bulge and pour in the yeast water. Mix with a little flour from the edge to form a dampfl. Leave to rise in a warm place for about 20 minutes, preferably … Read more
Put the cherries in a large pot. Add sugar, cloves, cinnamon stick and water: The cherries should be covered with water. Now simmer the cherries gently for about 10 minutes, stirring frequently. Remove the cloves and cinnamon bark. Pour the compote into hot washed jars and place in a deep baking dish filled with water. … Read more
For the pretzel dumplings, cut the pretzel into cubes and place in a large enough bowl. Dice a shallot and the bacon and sweat them in a frying pan until golden. Add the mixture to the chopped pretzels and pour the hot milk over them. Soak for about 5-10 minutes, season the quantity with salt, … Read more
For the coconut domes, beat egg whites with sugar over steam, heating only to about 60°. Then beat cold for at least 10 minutes, fold in coconut and honey and pipe onto a baking sheet lined with baking paper in the size of the wafer bottoms. Bake at about 150° until golden brown. Melt the … Read more