Sprinkle pitted Wachau apricots with sugar and flaked almonds, butter flakes all around, wrap in aluminum foil and cook on the grill for about 5 minutes. Simple, but effective. Especially if you let your guests believe that they are baked potatoes, an association that imposes itself on almost everyone at the sight of aluminum balls.
Apricots Grilled
Rating: 3.3548 / 5.00 (62 Votes)
Total time: 15 min
Ingredients:
Instructions: