For Breaded Stuffed Zucchini with Puszta Salad and Sauce Tartare Wash and peel zucchini if necessary, then cut into 4-5 mm thick slices.
Season with herb salt, pepper and thyme. Place ham and cheese between two halves and coat in flour, egg-milk and breadcrumbs.
If necessary, pin together with a toothpick. Fry out in hot fat and drain on a paper towel.
Serve breaded stuffed zucchini with puszta salad and tartar sauce.
Preparation Tip:
Breaded stuffed zucchini with puszta salad and tartar sauce can also be stuffed with bacon.