Mulled Beer

For the mulled beer, pour the spices into a tea filter. Heat the beer together with the spices in a large pot (do not boil!) until the foam has settled a little.

Then add the orange zest and brown sugar. Let the mulled beer steep for about 15 and then add the cherry juice to taste. Serve the mulled beer warm.

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Preparation Tip:

If children are drinking along, you can use malt beer instead of regular beer for the mulled beer.

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