Mint Tea

Boil 1, 2 liters of water. Swish the teapot with a little bit of hot water, pour away the water. Add 1 tbsp of Chinese green tea (e.g. Gunpowder or young Hyson) to the teapot. Blanch (overbrew) with 100 ml of boiling hot water, pour liquid through a sieve to remove the bitter substances. Pour away water. Return tea leaves to the pot form. Add 60 g fresh mint leaves and 8-10 pieces of sugar cubes. Fill with remaining hot water, steep 3-4 min.Stir tea, steep 1 minute, strain. Garnish with 1 stalk of mint.

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