Zucchini Bread Au Gratin




Rating: 3.5758 / 5.00 (33 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the gratinated zucchini breads, wash the zucchini, cut into coarse pieces and boil or steam until soft.

In the meantime, place the slices of bread on a baking tray and cover each with 2 slices of sausage. Now strain the soft zucchini pieces and let cool.

Then mash with a masher and stir in the spices, parmesan and mustard. Also squeeze in the garlic cloves and mix well.

Finally, fold in the cream cheese. If the mixture seems too runny, stir in a little flour. Now pour the zucchini mixture onto the sausage sandwiches and top each with a slice of cheese.

Bake in the oven at 190 degrees for about 15 minutes until golden brown.

Preparation Tip:

For a spicy touch, you can sprinkle some chili flakes on the cheese slices before you put the zucchini breads in the oven. This recipe is ideal for using leftovers.

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