For the watermelon nigiri frushi, cut the watermelon into thin slices and marinate them for five to ten minutes in the mixture of lemon juice and sugar.
Place the melon slices on a baking sheet lined with parchment paper and place under the broiler in the oven until lightly browned on the topfläche.
Form nigiri from lemon rice and place the melon slices on top, grilled side down. Sprinkle with a pinch of finely chopped basil and serve the watermelon nigiri frushi.
Preparation Tip:
A few minutes under the grill gives the watermelon a very special color and texture, a bit reminiscent of tuna. If you have guests, let them taste and guess what's on the frushi before you reveal the secret of the watermelon nigiri frushi.
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