Chocolate Sponge Cake Basic Recipe

Rating: 1.8824 / 5.00 (17 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the chocolate sponge cake, separate the eggs and beat the egg whites until stiff. Add the cane sugar and continue beating. Gradually, slowly add the yolks one at a time.

Continue beating until a creamy mass is formed. Stir in the melted chocolate only briefly. Gently fold in the spelt flour.

Spread on a baking tray and bake in the oven at 180 degrees hot air for about 10-15 minutes. Allow to cool.

Preparation Tip:

The chocolate sponge cake can also be prepared with grated chocolate.

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